Dear SCI Members, Photos taken during 34th SCI Gala dinner (16 November 2012) was posted to SCI Website. Thanks for your support. SCI
The Fourth issue of SCI Concretus (Vol 4.1) was released on 16 November 2012. Please follow the link to download the full text of the magazine,
https://scinst.org.sg/?page_id=12809
Thanks for your support.
Dear Members and Friends of SCI
Once again, you are cordially invited to the Singapore Concrete Institute’s Social Networking Night at Penny Black, 28 Boat Quay from 6.30pm onwards.
There will be FREE BEER for Members (first come first serve basis) which is made possible by the generosity of PAN-UNITED CONCRETE PTE LTD. ONLY PAID UP MEMBERS will be issued with coupons. However, PLEASE NOTE – New members subscription could be accepted on the night too ! As usual, there will be FREE FINGER FOOD courtesy of Penny Black, and their drinks prices are as follows :
Happy Hour
S$12.50 for pint of Tiger Beer and Heineken
S$13.00 for pint of Kilkenny, Old Speckled Hen and Strongbow Cider
S$10.00 for all House Wine
** All prices are nett**
Don’t hesitate, register early (email : scinst@scinst@org,sg) and we look forward to see you on Thursday, 21st June 2012 !
Please Download the Flyer 
sci_social_networking_night_21_june_2012.pdfhere
Thank you and best regards,
Koh Beng Thong
1st Vice President
Singapore Concrete Institute
Dear SCI Friends,
We would like to invite you to participate in 33rd SCI anniversary Gala dinner. 4th-5th issue of SCI Concretus will be distributed in this event.
The theme for this year event is “SCI, A Path to Productivity”. we would like to invite all industry players to submit their technical articles related to invocations and challenges in raising productivity to us.
Please click Here to download the media kit for 33rd SCI Anniversary Gala Dinner and 4th-5th issue of SCI Concretus.
MediaKit33rddinner4th5thSCIConcretus
Please Download the contract from here 33rddinnercontract
The Deadline for Editorial Content of SCI Concretus is 1 October 2011.
For more information Please contact us here